Bindi Restaurant is creating the worlds most expensive chutney. Containing Saffron and 23ct Edible Gold and organic produces to compliment a mixture of spices to provide a mouth watering chutney.
This chutney will be officially launched in september 2011 to celebrate the 4th Anniversary of its opening.
To reserve yours please contact Muhammed Karim on 01476 570777 ( Limited of 5 ) then with 50 more to follow at a later date.
£250 from each sale of this chutney will go to charity we are currently in talks with certain charities in regards to copyright issues
With logo & font usage.
priced at £300.00 Per 190 ml jar.
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