Bindi Badboy was the first chutney we launched followed by Bindi-Que which is a barbecue marinade with which also was a roaring success. Local publicity from the media put us into the spotlight making us add another Chutney called Beetfroot which is a sweet chilli style dip and then with the Chutney we decided to make for Charity called Chutney for Heroes.
Chutney for Heroes pushed us into the international media & TV coverage, also became recognised as the Worlds Most Expensive Chutney being sold for £300 (190 ml)
Now we have making mini versions for special occasions on request.
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