bindi ranked in the top 100 at the British curry awards again 2011

the hard work from the bindi team has seen its efforts pay of at this years National British curry awards there are 13500 indian restaurants and takeaways in the Uk and to make it into the TOP 100 is a great achievement the only Indian restaurant in lincolnshire to be nominated .

Bindi restaurants get nominated in the 2011 british curry awards

bindi restaurants gets nominated for the TOP 100 Indian restaurants in the UK 2011 fingers crossed for the 28th November 2011 awards ceremony at the Batersea Evolution park lane to see if we can make it into the TOP 100.

Early bird Menu

Bindi has launched its early bird menu at a fantastic deal available Monday to Thursday 5.30pm till 7.00pm priced at £10.00 per head .dining in only not discounts applicable terms and conditions please visit us on facebook thankyou

Christmas 2011 @ Bindi

Bindi restaurant will be opening for private lunch time parties in November and December with our Flexitime hours to open at your requested time at no extra cost Minimum people of 8 required to book at lunch times any time from (11.30 am till 5pm) evening opening hours as normal. contact us on 07931203980

DISCOUNT VOUCHERS

Bindi has joined up with Voucher cloud & Gourmet society
to bring you a special Discount scheme.
www.vouchercloud.co.uk www.gourmetsociety.co.uk

British curry Awards 2011

Bindi restaurant starts it 2011 campaign for this years curry awards www.britishcurryaward.co.uk

Chutney for Heroes on ITV

Chutney for heroes makes tv debut as Bindi restaurant features on ITV 11/07/2011 Calender news , watch it YouTube world's most expensive chutney.

Help for Heroes with "Chutney for heroes "

bindi restaurant makes a chutney to help raise money
for more info email
binditm@gmail.com

World's Most Expensive Chutney Has A Name.

After much deliberation, we have decided upon a name for the newest edition to our product line.
Chutney For Heroes, C4H, will be sold as of September, running in line with the celebration of our 4th anniversary, and is a limited edition line with only 5 jars available to start of with another 50  later (1 of which has already been reserved).
The ingredients in this special blend are Alphonso mango, Saffron, a hint of white truffle, organic vegatable produce, 23ct gold flakes and of course our very own mix of special spices.

world's most expensive chutney

Reservation for the 1st jar has been made today 9/06/2011 by, Mr Glynn Baker of Grantham Lincolnshire.
The management at Bindi Restaurant are shocked, yet very excited, to have had such a positive response at this early stage and to have taken an order for a jar already, taking into consideraton they have not yet decided upon a name of the chutney . ( 01 reserved )

World's most expensive chutney

Bindi Restaurant is creating the worlds most expensive chutney. Containing Saffron and 23ct Edible Gold and organic produces to compliment a mixture of spices to provide a mouth watering chutney.
This chutney will be officially launched in september 2011 to celebrate the 4th Anniversary of its opening.
To reserve yours please contact Muhammed Karim on 01476 570777 ( Limited of 5  ) then with 50 more to follow at a later date.
£250 from each sale of this chutney will go to charity we are currently in talks with certain charities in regards to copyright issues
With logo & font usage.

priced at £300.00 Per 190 ml jar.

Bindi restaurant adds on to its range of products

Bindi badboy Tm (hot spicy Mango & beetroot relish)
Bindi-Que Tm ( barbecue marinade)
Lime-Kick Tm (sweet hot lime salad dressing )
Beetfroot Tm ( hot & sweet fruity snack dip )

Can be bought at the restaurant or from local retailers
listing to follow .

Five Stars food & Hygiene 2011

Bindi restaurant proves again that keeping the restaurant highly Clean and documented with All the hard work in mantaining the premises pays off.

Indian Barbecue Bindique (tm)

Bindi restaurant launches its very own paste to make your very own Indian Barbecue .The 150ml jar serves 6 all you have to do is just add 300ml natrual plain yoghurt with the paste and marinate you Chicken /Lamb or King prawns.
priced £3.75 per jar make your barbecue full of Authentic Indian Flavours.

Royal Wedding Champagne

Bindi restaurant is selling the Pommery Limited Edition 20cl non vintage champagne with Union Jack colours please enquire for more details.

Bindi badboy (TM)

Bindi restaurant ltd has launched its new summer relish available from firefoods .
HOT FRUITY SPICY YUMMY.

Bindi Restaurant wins" Grantham Business Excellence Awards 2011"

Bindi restaurant wins food award held by the Grantham journal at Belton house March 31st 2011 Nominated by the public and Inspected by secret Diners .

Bindi gets nomiated as one of the finalist at the Grantham food awards

bindi restaurant is one of the 3 named finalists for Grantham food awards event to be held on the 31st March 2011 at the Belton horse trial event to held in the Marquee fingers crossed .

Polio in India

Bindi restaurant & Grantham Kesteven Rotary club are holding an event on the 30th March 2011 to raise money to help eradicate Polio in India ( private function )

"Pay what you think it's worth"

Another successful turnout next date to held for this event is in May .

Bindi Restaurant are the only authorised users of the Infinty Chilli

Bindi restaurant Grantham is the only Restaurant in the World authorised to use the Infinty chilli  (R) by Nick & Zoe Woods.
Owners of Firefoods to cook commercially as a curry called "THE WIDOWER" (TM) aka " VIDHURA" (TM) named by Muhammed in 2010 which has become Internationally recognised .

POSSIBLY THE WORLDS HOTTEST CURRY  this chilli has been officially certfied by the  Gunniess Book of Records .2011

Bindi Restaurant Recipes

Bindi Restaurant is always looking at ways to improve its quality & service with its recent launch on facebook join for special promotions & recipes.

Pay what you think its's worth

Next event date March the 15th 2011
please enquire for terms & conditions
Cash Only on the Nght.

Bindi becomes UK Top 100 Restaurant

Following on from the British Curry Awards, we are please to have become in the UK Top 100 Restaurants.

This is an acknowledgement of our commitment to high quality freshly prepared food and great customer service.

Pay what you think its Worth!

We're that confident in the quality of food and service we provide at Bindi Restaurant that we are holding several theme nights.

Following on from the success of Gordon Ramseys F Word, Bindi is rolling out "Pay what you think its worth".

The first of these nights attracted over 100 bookings and went down a storm so watch this space for more details.

British Curry Awards

We are pleased to announce that Bindi Restaurant was shortlisted as a finalist for the British Curry Awards 2010.

Unfortunately this time we didnt make it all the way but we're pulling out all the stops for the 2011 competition!

Website Updates

Here at Bindi Restaurant we are always trying to improve the way we do things.

Whether thats bringing you the very best standard of Indian Food or creating new and exciting dishes, we want to be the best.

We have now updated the website so you can see all the latest news from Bindi along with special offers and details of themed nights.

So watch this space for more!