Friday 10 June 2011

World's Most Expensive Chutney Has A Name.

After much deliberation, we have decided upon a name for the newest edition to our product line.
Chutney For Heroes, C4H, will be sold as of September, running in line with the celebration of our 4th anniversary, and is a limited edition line with only 5 jars available to start of with another 50  later (1 of which has already been reserved).
The ingredients in this special blend are Alphonso mango, Saffron, a hint of white truffle, organic vegatable produce, 23ct gold flakes and of course our very own mix of special spices.



Thursday 9 June 2011

world's most expensive chutney

Reservation for the 1st jar has been made today 9/06/2011 by, Mr Glynn Baker of Grantham Lincolnshire.
The management at Bindi Restaurant are shocked, yet very excited, to have had such a positive response at this early stage and to have taken an order for a jar already, taking into consideraton they have not yet decided upon a name of the chutney . ( 01 reserved )

c4

Tuesday 7 June 2011

World's most expensive chutney

c4


Bindi Restaurant is creating the worlds most expensive chutney. Containing Saffron and 23ct Edible Gold and organic produces to compliment a mixture of spices to provide a mouth watering chutney.
This chutney will be officially launched in september 2011 to celebrate the 4th Anniversary of its opening.
To reserve yours please contact Muhammed Karim on 01476 570777 ( Limited of 5  ) then with 50 more to follow at a later date.
£250 from each sale of this chutney will go to charity we are currently in talks with certain charities in regards to copyright issues
With logo & font usage.

priced at £300.00 Per 190 ml jar.

Sunday 5 June 2011

Bindi restaurant adds on to its range of products

Bindi badboy Tm (hot spicy Mango & beetroot relish)
Bindi-Que Tm ( barbecue marinade)
Lime-Kick Tm (sweet hot lime salad dressing )
Beetfroot Tm ( hot & sweet fruity snack dip )

Can be bought at the restaurant or from local retailers
listing to follow .